Chicken Pie Recipe

Name: Chicken Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 carrots, peeled and cut up; 3 Tbsp. butter; 1 medium onion, chopped; 2 or 3 chopped celery stalks; 1 tsp. basil; 1/2 tsp. salt; freshly ground pepper to taste; 1/4 c. flour; 1 (13 3/4 oz.) can chicken broth; 2 1/2 c. cooked chicken or turkey, cut up; handful of chopped parsley; uncooked single pie crust

Servings: persons

4 carrots, peeled and cut up
3 Tbsp. butter
1 medium onion, chopped
2 or 3 chopped celery stalks
1 tsp. basil
1/2 tsp. salt
freshly ground pepper to taste
1/4 c. flour
1 (13 3/4 oz.) can chicken broth
2 1/2 c. cooked chicken or turkey, cut up
handful of chopped parsley
uncooked single pie crust

1
Preheat oven to 425u00b0.
2
Cook carrots for 10 minutes in water, drain and set aside.
3
Melt butter in large, deep frying pan.
4
Add onion, celery and basil.
5
Saute for 5 minutes.
6
Stir in salt, pepper and flour.
7
Continue to saute for a few minutes.
8
Blend in chicken broth.
9
Turn up heat and cook until thick and bubbly. Remove from heat.
10
Add chicken, carrots and parsley.
11
Pour into 3-quart casserole.
12
Top with parsley.
13
Bake 25 minutes.

476

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 carrots, peeled and cut up, 3 Tbsp. butter, 1 medium onion, chopped, 2 or 3 chopped celery stalks, and more.

Yes, Chicken Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pie

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