Mint Chocolate Chip Oatmeal Cookies Recipe

Name: Mint Chocolate Chip Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups flour; 3/4 teaspoon baking soda; 3/4 teaspoon baking powder; 1/2 teaspoon salt; 1 cup unsalted butter or 1 cup margarine, softened; 1 1/2 cups brown sugar; 1/4 cup sugar; 2 large eggs; 2 1/2 teaspoons vanilla; 2 1/2 teaspoons peppermint extract; 1 1/2 cups semisweet chocolate morsels or 1 1/2 cups chopped semisweet chocolate; 3 1/2 cups old fashioned oats

Servings: persons

1 3/4 cups flour
3/4 teaspoon baking soda
3/4 teaspoon baking powder
1/2 teaspoon salt
1 cup unsalted butter or 1 cup margarine, softened
1 1/2 cups brown sugar
1/4 cup sugar
2 large eggs
2 1/2 teaspoons vanilla
2 1/2 teaspoons peppermint extract
1 1/2 cups semisweet chocolate morsels or 1 1/2 cups chopped semisweet chocolate
3 1/2 cups old fashioned oats

1
Preheat oven to 350 degrees.
2
Whisk together flour baking soda, baking powder, and salt.
3
Set aside.
4
Beat together butter, sugars, and eggs until well blended.
5
Add vanilla and peppermint.
6
Stir the flour mixture into the butter mixture until smooth.
7
Stir in chocolate and oats.
8
Drop the dough by heaping teaspoonfuls (or tablespoonfuls for bigger cookies) onto greased cookie sheets spacing evenly.
9
With lightly greased or damp hands, press the cookies down in the center to about 1/2 inch thick.
10
Bake in the upper third of the oven until cookies are very lightly browned.
11
Time will vary between 6 and 9 minutes depending on how big you like your cookies.
12
Rotate at about 4 minutes and start checking them at 6 minutes until they are done.
13
Remove cookies from oven and allow to cool slightly before removing to a wire rack or paper towels.
14
(I usually use paper towels because I don't mind blotting out a little of the fat and I prefer the final texture.).

1840

kcal

Calories

Fat

241

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 3/4 cups flour, 3/4 teaspoon baking soda, 3/4 teaspoon baking powder, 1/2 teaspoon salt, and more.

Yes, Mint Chocolate Chip Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mint Chocolate Chip Oatmeal Cookies

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