White Chocolate Bread Pudding (Carnival Cruise Line)

1. 1

   Preheat the oven to 360u00b0F (182u00b0C). Remove the crust from the bread and soak it in the heated milk and cream. Beat the mixture by hand or in a mixer until the pieces of bread are reduced to the size you want. Melt the chocolate and butter in a double boiler and add that into the bread mixture.

2. 2

   In a separate mixing bowl, beat the eggs and sugar until creamy. Add that to the bread mixture and stir until uniform. Pour the batter into a buttered pan and place that pan in a larger pan of hot water in the oven. Bake for 45 minutes, or until the center is set.

* Per serving · 4 servings · Values may vary.

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