Chicken Pie

1. 1

   Cover dressed hen with cold water and let boil gently until tender.

2. 2

   There should be about 2 cups broth left when chicken is cooked.

3. 3

   When cool, remove meat from bones and cut in not too small pieces; add to the 2 cups broth.

4. 4

   Boil 2 cups rich milk; add to the chicken, then season with salt, red pepper and black pepper.

No additional tips available.