Chicken Pie Recipe

Name: Chicken Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 chicken halves; 4 c. water; salt; 5 chopped mushrooms; 1 carrot, peeled, quartered and diced; 1/2 c. garden peas; 1 small onion; 2 Tbsp. cornstarch; 2 Tbsp. warm water; salt and pepper to taste

Servings: persons

1
Cook chicken breasts in 4 cups of water and salt. Bring to a boil.
2
Reduce heat.
3
Cover and simmer for 45 minutes.
4
Remove meat from bone and set aside.
5
Reserve 2 cups of broth.
6
Combine next 4 ingredients and salt and pepper; cook in reserved broth, stirring constantly (cook on medium heat until it comes to boil).
7
Dissolve cornstarch in warm water.
8
Pour into vegetables.
9
Add chicken. Pour into double crust pie shell.
10
Perforate the top crust.
11
Cook 30 minutes or until crust is golden brown.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 chicken halves, 4 c. water, salt, 5 chopped mushrooms, and more.

Yes, Chicken Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pie

How did you like this recipe?

Frequently Asked Questions