Chocolate-Dipped Almond (Or Hazelnut) Cookies

1. 1

   Cream the butter and sugar until light and fluffy.

2. 2

   Add the egg yolk and vanilla, then flour, salt, and finely chopped almonds, mixing well.

3. 3

   Shape the dough into 2 rolls, each 1 1/2 inches in diameter.

4. 4

   Wrap rolls (using waxed paper or plastic wrap) and refrigerate until firm, about 2 hours.

5. 5

   Preheat oven to 350F (180C).

6. 6

   and line baking sheets with parchment paper.

7. 7

   With a sharp knife, cut the dough into 1/4 inch-thick slices.

8. 8

   Place 1 to 2 inches apart on baking sheets and bake for 8 to 10 minutes, just until lightly browned.

9. 9

   Cool on a rack.

No nutritional information available.

No additional tips available.