Banana Vanilla Haupia (Coconut Pudding Dessert)

1. 1

   Add coconut milk and sugar to a saucepan and stir over medium heat until sugar and salt is dissolved.

2. 2

   Add the bananas to the pot and cook, stirring often until the bananas are integrated into the mixture.

3. 3

   Make a slurry in a separate small bowl by gradually whisking 2 tablespoons water into the cornstarch.

4. 4

   Whisk slurry into mixture in pot and allow to reduce and thicken until it is the consistency of yogurt.

5. 5

   Transfer to serving dishes and chill.

* Per serving · 4 servings · Values may vary.

No additional tips available.