Chicken Picquant Recipe

Name: Chicken Picquant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless chicken breasts; ½ cup flour; 3 tablespoons oil; ½ cup celery, chopped; ½ cup green pepper, chopped; ½ cup onion, chopped; 1 (14 ounce) cancrushed tomatoes; 1 jalapeno pepper, chopped fine; 1 cup chicken broth; 4 tablespoons butter; 3 cloves garlic, crushed; 1 teaspoon Tabasco sauce; ⅛ teaspoon cayenne pepper; ⅛ teaspoon white pepper

Servings: persons

4 boneless chicken breasts
½ cup flour
3 tablespoons oil
½ cup celery, chopped
½ cup green pepper, chopped
½ cup onion, chopped
1 (14 ounce) cancrushed tomatoes
1 jalapeno pepper, chopped fine
1 cup chicken broth
4 tablespoons butter
3 cloves garlic, crushed
1 teaspoon Tabasco sauce
⅛ teaspoon cayenne pepper
⅛ teaspoon white pepper

1
Dredge chicken breasts in flour and saute for 3-4 minutes on each side in oil until lightly browned.
2
Arrange chicken breasts in a casserole dish and bake at 350 degrees for 20 minutes.
3
While chicken is baking, melt butter in a large skillet.
4
Add onion, green pepper, garlic, jalapeno and celery.
5
Saute until softened.
6
Add crushed tomatoes, chicken broth and all of the spices.
7
Simmer for 10 minutes.
8
When chicken has baked for 20 minutes, pull from the oven and cover with the picquant sauce.
9
Bake for an additional 10-15 minutes.
10
Serve with yellow rice.

560

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 boneless chicken breasts, ½ cup flour, 3 tablespoons oil, ½ cup celery, chopped, and more.

Yes, Chicken Picquant falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Picquant

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