Crunchy Turkey Bites With Pesto Dip (Front Right)

Name: Crunchy Turkey Bites With Pesto Dip (Front Right)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup flour; 1 medium egg beaten; 1/4 cup milk; 1 cup pretzels crushed salted, plus extra mini pretzels, to garnish; 1 3/4 pounds turkey cutlets; 4 tablespoons olive oil; jalapenos Picked, to serve; sundried tomatoes; oil; parsley to garnish; 1 1/4 cups low-fat yogurt; 2 tablespoons pesto; 1 teaspoon lemon juice

Servings: persons

3/4 cup flour
1 medium egg beaten
1/4 cup milk
1 cup pretzels crushed salted, plus extra mini pretzels, to garnish
1 3/4 pounds turkey cutlets
4 tablespoons olive oil
jalapenos Picked, to serve
sundried tomatoes
oil
parsley to garnish
1 1/4 cups low-fat yogurt
2 tablespoons pesto
1 teaspoon lemon juice

1
Place the flour on a plate and season with salt and freshly ground black pepper.
2
Whisk together the egg and milk, pour on to a deep plate.
3
Place the crushed pretzels on a third plate.
4
Lightly pound the turkey cutlets with a rolling pin to flatten slightly and cut into large pieces. Dust in the flour, then dip in the egg mix then finally the crushed pretzels.
5
Heat the oil in a large frying pan and cook the turkey pieces for 2 mins on each side (you may need to do this in batches). Serve garnished with the pickled peppers, sundried tomatoes, whole pretzels and parsley leaves.
6
For the dip, mix together the yogurt, pesto and lemon juice. Season to taste with salt and freshly ground black pepper.

672

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cup flour, 1 medium egg beaten, 1/4 cup milk, 1 cup pretzels crushed salted, plus extra mini pretzels, to garnish, and more.

Yes, Crunchy Turkey Bites With Pesto Dip (Front Right) falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!