Chicken Piccata With Thick Chinese Sauce Recipe

Name: Chicken Piccata With Thick Chinese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fillet Chicken (thigh or breast); 1/2 tsp Grated ginger; 1/2 tsp Grated garlic; 1 tbsp Soy sauce; 1/2 tbsp Sake; 1 tsp Sesame oil; 1 All-purpose flour; 1 Egg; 1 tbsp Sesame oil; 1 Green onions (minced); 100 ml Water; 3 tbsp Ponzu; 2 tbsp Sugar; 1 tsp Chinese soup stock; 1 tbsp katakuriko with 2 tablespoons water Katakuriko slurry

Servings: persons

1 fillet Chicken (thigh or breast)
1/2 tsp Grated ginger
1/2 tsp Grated garlic
1 tbsp Soy sauce
1/2 tbsp Sake
1 tsp Sesame oil
1 All-purpose flour
1 Egg
1 tbsp Sesame oil
1 Green onions (minced)
100 ml Water
3 tbsp Ponzu
2 tbsp Sugar
1 tsp Chinese soup stock
1 tbsp katakuriko with 2 tablespoons water Katakuriko slurry

1
Chop the chicken into bite-sized pieces, then marinate in a mixture of the ingredients for 10 minutes.
2
To make the thick Chinese brown sauce: Combine the ingredients in a sauce pan, bring to a boil, reduce heat, then mix in the katakuriko slurry until the sauce has thickened.
3
Drain the chicken, lightly coat in flour, dredge in a bowl of beaten egg, then fry in a pan with heated sesame oil.
4
Flip over the chicken, cover with a lid, then slowly cook through to the middle.
5
Transfer to a serving dish, drizzle on the thick Chinese brown sauce, garnish with minced green onions, then serve.

275

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 fillet Chicken (thigh or breast), 1/2 tsp Grated ginger, 1/2 tsp Grated garlic, 1 tbsp Soy sauce, and more.

Yes, Chicken Piccata With Thick Chinese Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Piccata With Thick Chinese Sauce

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