Orange Ginger Chicken And Veggies Recipe

Name: Orange Ginger Chicken And Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons cornstarch; 1/4 teaspoon ground ginger; 1 cup reduced-sodium chicken broth; 2 tablespoons reduced sodium soy sauce; 2 tablespoons chili sauce; 2 garlic cloves, minced; 1/4 teaspoon hot pepper sauce (optional); 1 tablespoon canola oil; 2 cups broccoli florets; 1 medium red pepper, julienned; 1 medium yellow pepper, julienned; 1/2 cup carrot, shredded; 1/4 cup onion, chopped; 1 lb cooked boneless skinless chicken breast, cut into 1-inch pieces; 1 (11 ounce) can mandarin orange segments, drained; 1/3 cup cashews

Servings: persons

4 teaspoons cornstarch
1/4 teaspoon ground ginger
1 cup reduced-sodium chicken broth
2 tablespoons reduced sodium soy sauce
2 tablespoons chili sauce
2 garlic cloves, minced
1/4 teaspoon hot pepper sauce (optional)
1 tablespoon canola oil
2 cups broccoli florets
1 medium red pepper, julienned
1 medium yellow pepper, julienned
1/2 cup carrot, shredded
1/4 cup onion, chopped
1 lb cooked boneless skinless chicken breast, cut into 1-inch pieces
1 (11 ounce) can mandarin orange segments, drained
1/3 cup cashews

1
In a small bowl, combine the cornstarch, ginger, broth, soy sauce, chili sauce, garlic, and hot pepper sauce until well blended: set aside.
2
Put oil into a large nonstick skillet, add the broccoli, peppers, carrot, and onion; stir fry for 6 minutes or until the vegetables are crisp tender.
3
Add the broth mixture and cooked poultry to the skillet.
4
Bring to a boil; cook and stir for 3 minutes or until thickened.
5
Remove from the heat; stir in the mandarin segments and cashews.
6
Serve over rice.

500

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 teaspoons cornstarch, 1/4 teaspoon ground ginger, 1 cup reduced-sodium chicken broth, 2 tablespoons reduced sodium soy sauce, and more.

Yes, Orange Ginger Chicken And Veggies falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Ginger Chicken And Veggies

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