Sabana De Pollo (Pink Taco Restaurant) – a delicious recipe with chicken breasts, black beans, mexican cheese, onion, serrano pepper, rice. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Using a plastic bag, place in the middle the chicken breast with a touch of olive oil and pound the breast until paper thin.
2
Brush oil from the chimichurri on the chicken breast and cook on the flat grill, both sides
3
Place the sabana in a plate and spread the black beans (is recommended to use homemade beans if not use any good quality can beans) evenly adding the cheese (use a blend of Monterrey, Oaxaca and Cotija cheese, available in any major store) on the top, melt the cheese in the cheese melter or oven 350 degrees.
4
Add the chimichurri to the sabana covering all the cheese
5
Add the Pico de Gallo in the middle of the sabana and topped with the onions and the chile Serrano
6
Serve Rice on the side
7
Cooking time is not accurate as I have not prepared this recipe, but I have eaten it at Pink Taco. The website that provided the recipe did not include cooking time: http://www.kvbc.com/global/story.asp?S=5728672.
278
kcal
Calories
10
g
Fat
20
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 8 ounces chicken breasts, 4 ounces black beans, 3 ounces mexican cheese, 2 ounces pico de gallo, and more.
Yes, Sabana De Pollo (Pink Taco Restaurant) falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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