Jozi'S Chicken (El Salvador) Recipe

Name: Jozi'S Chicken (El Salvador)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs chicken pieces, preferably a whole chicken cut up; 2 cups dry white wine, good quality; oil (for frying); flour, seasoned (see directions); salt and pepper; 1 large onion, chopped; 4 large tomatoes, ripe, peeled and chopped; 1 teaspoon dried thyme; 1 teaspoon dried basil; 2 chilies, seeds and ribs removed, chopped; 2 large carrots, chopped; 2 large potatoes, peeled and cut into chunks; 1 cup green olives, stuffed; 12 prunes, pips removed; 4 large bananas, each cut into 4 pieces; 3 tablespoons sugar; 3 garlic cloves, crushed, chopped (or more)

Servings: persons

3 lbs chicken pieces, preferably a whole chicken cut up
2 cups dry white wine, good quality
oil (for frying)
flour, seasoned (see directions)
salt and pepper
1 large onion, chopped
4 large tomatoes, ripe, peeled and chopped
1 teaspoon dried thyme
1 teaspoon dried basil
2 chilies, seeds and ribs removed, chopped
2 large carrots, chopped
2 large potatoes, peeled and cut into chunks
1 cup green olives, stuffed
12 prunes, pips removed
4 large bananas, each cut into 4 pieces
3 tablespoons sugar
3 garlic cloves, crushed, chopped (or more)

1
["Marinate chicken in wine for a few hours or overnight.", "Drain; reserve the wine.", "Roll the chicken pieces in seasoned flour. Seasoning can be salt and white pepper, or you can use a seasoning salt or chicken spice.", "Brown on all sides in oil.", "Then add the prepared onion, tomatoes, reserved wine, herbs and chillies.", "Cover and simmer gently for 30 minutes.", "Add the carrots and potatoes and simmer another 20 minutes.", "Then add the olives, prunes, bananas and sugar. Simmer very gently without a lid, for 10 minutes Stir in the garlic. Taste for seasoning.", "Serve with rice coloured yellow with turmeric.", "** Do not overcook the fruits and do not stir the dish vigorously. The idea is to keep the vegs. and fruits whole, and to preserve the colours. The flavour improves on standing.", "** If you'd like a stronger ""bite"

894

kcal

Calories

Fat

Carbs

114

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 lbs chicken pieces, preferably a whole chicken cut up, 2 cups dry white wine, good quality, oil (for frying), flour, seasoned (see directions), and more.

Yes, Jozi'S Chicken (El Salvador) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Jozi'S Chicken (El Salvador)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions