Chicken Piccata Sauce

1. 1

   Melt butter in small pot on low flame; add wine, juice and capers, and simmer while stirring continually for 1 to 2 minutes; remove from flame and season with salt and pepper to taste; pour over cooked chicken.

2. 2

   optional: remove skin from a small crushed tomato and add to pot and simmer with other ingredients giving sauce an extra depth of flavor; add'l nutrition values for 2oz of crushed tomato: 19 calories, 4 carbs, 1g fiber, 3g sugar, 1g protein, 145 vit A, 9mg vit C, 19mg calcium, 1mg iron.

3. 3

   Nutrition per serving: 144 Calories, 9g Fat, .5g Sat.

4. 4

   Fat, 130g Sodium, 6g Carbs, 2g Fiber, 2g Sugar, 4g Protein, 14mg Vit.

5. 5

   C, 54mg Calcium, 1 Iron;

* Per serving · 4 servings · Values may vary.

No additional tips available.