Chicken Piccata(May Use Green Rice As Side Dish)

1. 1

   Melt the butter in a large skillet; heat to medium high.

2. 2

   Roll chicken breasts in flour.

3. 3

   Cut each breast in half or smaller pieces.

4. 4

   Brown chicken in butter for 5 minutes; turn chicken, then pour in lemon juice, cooking wine and garlic.

5. 5

   Cover; let cook on medium heat for 5 minutes.

6. 6

   Remove chicken and garnish with fresh parsley.

7. 7

   Remaining butter makes a good sauce for chicken or rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.