How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasole With Pork?

You need 8 ingredients. The key ingredients include: 3 lb. boneless pork, cut into chunks, 6 c. water, 5 c. hominy (half yellow, half white), 1 c. chopped onion, and more.

Is Pasole With Pork suitable as meat & poultry?

Yes, Pasole With Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pasole With Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasole With Pork Recipe

Name: Pasole With Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. boneless pork, cut into chunks; 6 c. water; 5 c. hominy (half yellow, half white); 1 c. chopped onion; 1 tsp. garlic powder; 2 tsp. leaf oregano; 3 red chile pods or 3 Tbsp. chili powder; 1 1/2 to 2 tsp. salt (or to taste)

Pasole With Pork – a delicious recipe with boneless pork, water, hominy, onion, garlic powder, leaf oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. boneless pork, cut into chunks
6 c. water
5 c. hominy (half yellow, half white)
1 c. chopped onion
1 tsp. garlic powder
2 tsp. leaf oregano
3 red chile pods or 3 Tbsp. chili powder
1 1/2 to 2 tsp. salt (or to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
856 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pasole With Pork

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