Beef Jambalaya Casserole Recipe

Name: Beef Jambalaya Casserole
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb boneless stewing beer; 1/2 lb Mushroom; 1/2 cup sherry; 3 tbsp olive oil; 1 large green onions (chopped); 2 Beef flavored bouillon; 1 tbsp worcestershire sauce; 3/4 cooked rice; 2 cup water; 1 large green pepper(chopped); 1 cup celery(chopped); 2 cup Mexican style blend cheese; 2 tsp garlic salt; 1/2 bunch cilantro

Servings: persons

1 lb boneless stewing beer
1/2 lb Mushroom
1/2 cup sherry
3 tbsp olive oil
1 large green onions (chopped)
2 Beef flavored bouillon
1 tbsp worcestershire sauce
3/4 cooked rice
2 cup water
1 large green pepper(chopped)
1 cup celery(chopped)
2 cup Mexican style blend cheese
2 tsp garlic salt
1/2 bunch cilantro

1
Cut beef into 1/2 inch cubes
2
In a bowl, toss the beef with thyme, garlic salt, salt and pepper
3
In a skillet, heat 2 tablespoon oil, stir in green peppers, green onions, mushrooms and celery.
4
Cook until tender.
5
Remove from pan.
6
Add remaining oil in the pan, stir in beef, keep stirring till Brown.
7
Add water, sherry, beef bouillon and Worcestershire sauce.
8
Simmer covered for 30 minutes.
9
Add cooked rice, mix well, add vegetables and mix well.
10
(Make sure everything is well mixed.
11
This is where you'll add your cilantro(mix well)
12
In a casserole dish 9x13' Preferably, sprinkle a little cheese add half of your dish in it, spread evenly; sprinkle another layer add remaining dish spreading evenly an lastly, add remaining cheese on top.
13
Bake for 15 minutes in an already pre-heated oven (375 degrees)
14
Serve hot for full flavor.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb boneless stewing beer, 1/2 lb Mushroom, 1/2 cup sherry, 3 tbsp olive oil, and more.

Yes, Beef Jambalaya Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Jambalaya Casserole

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