Pork and Sausage Jambalaya Recipe

Name: Pork and Sausage Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cooking oil; 2 pounds ground pork; 1 pound yellow onions, chopped; 4 cups water; 1 pound ground sausage; Pinch salt; Pinch black pepper; Pinch red pepper; Pinch garlic powder; Dash hot sauce; 1 pound long grain rice (recommended: Mahatma brand)

Servings: persons

1 cup cooking oil
2 pounds ground pork
1 pound yellow onions, chopped
4 cups water
1 pound ground sausage
Pinch salt
Pinch black pepper
Pinch red pepper
Pinch garlic powder
Dash hot sauce
1 pound long grain rice (recommended: Mahatma brand)

1
In an 8-quart cast iron pot, heat oil on medium to high heat.
2
Add pork and cook until water evaporates and pork is starting to brown.
3
Remove excess oil leaving just a small amount in bottom of pot.
4
Add onions to oil and cook on medium to high heat until the onions and pork have fully browned.
5
Add water and sausage to pot and bring to a boil.
6
Add salt, black pepper, red pepper, garlic powder and hot sauce, to taste.
7
Boil on medium heat 10 to 15 minutes.
8
Add rice and stir frequently to keep from sticking to pot.
9
Stir for 7 to 8 minutes until rice has soaked up liquid.
10
Put lid on pot and heat on low for 10 minutes.
11
Lift lid and run spoon on side of pot 4 times to allow water to drain to bottom.
12
Seal rice with back of spoon and replace lid.
13
Cook for 15 minutes, then turn off the heat.
14
Turn rice over with spoon to fluff and serve.

1580

kcal

Calories

109

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup cooking oil, 2 pounds ground pork, 1 pound yellow onions, chopped, 4 cups water, and more.

Yes, Pork and Sausage Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork and Sausage Jambalaya

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