Chicken Picata Recipe

Name: Chicken Picata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 cloves garlic, peeled and crushed; 2 small onions, peeled and crushed; 4 or 5 green onions, chopped; 3 Tbsp. chopped parsley; chicken cutlets (thin); olive oil and butter; white wine (a shot or two); 1/4 c. chicken broth; 3 Tbsp. lemon juice; 1 Tbsp. chopped capers (optional)

Servings: persons

2 cloves garlic, peeled and crushed
2 small onions, peeled and crushed
4 or 5 green onions, chopped
3 Tbsp. chopped parsley
chicken cutlets (thin)
olive oil and butter
white wine (a shot or two)
1/4 c. chicken broth
3 Tbsp. lemon juice
1 Tbsp. chopped capers (optional)

1
Chop and saute the first 4 ingredients. Remove from pan.
2
Make thin chicken cutlets. Dredge in mixture of flour, salt and pepper. Fry cutlets in mixture of 1/2 olive oil and 1/2 butter on medium-high heat. Remove from pan.
3
Pour the wine in hot pan to glaze. Add the chicken broth, lemon juice and capers.
4
Stir while heating.
5
Replace cutlets and onion mixture. This should thicken gravy.
6
If too thick, add chicken broth to thin it.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cloves garlic, peeled and crushed, 2 small onions, peeled and crushed, 4 or 5 green onions, chopped, 3 Tbsp. chopped parsley, and more.

Yes, Chicken Picata falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Picata

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