How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Lemon Chicken Recipe?

You need 8 ingredients. The key ingredients include: 3 x or possibly 4 chicken breasts, pounded thin salt & pepper flour for dredging, 3 Tbsp. extra virgin olive oil, 1 lrg onion, sliced thinly Peel of half a lemon, white pith removed, cut into thin strips, 2 lrg cloves of garlic, chopped, and more.

Is Baked Lemon Chicken Recipe suitable as meat & poultry?

Yes, Baked Lemon Chicken Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Lemon Chicken Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Lemon Chicken Recipe

Name: Baked Lemon Chicken Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 x or possibly 4 chicken breasts, pounded thin salt & pepper flour for dredging; 3 Tbsp. extra virgin olive oil; 1 lrg onion, sliced thinly Peel of half a lemon, white pith removed, cut into thin strips; 2 lrg cloves of garlic, chopped; 1 1/2 tsp rosemary leaves; 1 Tbsp. honey; 1/4 c. fresh lemon juice; 1 c. chicken broth

Try this homemade Baked Lemon Chicken recipe the whole family will love. Made with chicken breasts, extra virgin olive oil, onion and garlic. Easy step-…

This Baked Lemon Chicken relies on simple, everyday ingredients such as extra virgin olive oil, rosemary leaves, honey and fresh lemon juice. It comes together quickly and makes 4 servings, at about 425 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 x or possibly 4 chicken breasts, pounded thin salt & pepper flour for dredging
3 Tbsp. extra virgin olive oil
1 lrg onion, sliced thinly Peel of half a lemon, white pith removed, cut into thin strips
2 lrg cloves of garlic, chopped
1 1/2 tsp rosemary leaves
1 Tbsp. honey
1/4 c. fresh lemon juice
1 c. chicken broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
425 kcal
Category
Meat & Poultry

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