Chicken, Corn & Chive Risotto Recipe

Name: Chicken, Corn & Chive Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: olive oil flavored cooking spray; 1 leek, thinly sliced; 400 g chicken breast fillets, thinly sliced; 2 cups arborio rice; 1 cup corn kernel; 5 cups hot water; 5 chicken stock cubes; 1 cup evaporated low-fat milk; 2 teaspoons lemon rind, grated; 300 g broccoli florets; 3 tablespoons fresh chives, chopped; pepper; lemon zest, to garnish

Servings: persons

olive oil flavored cooking spray
1 leek, thinly sliced
400 g chicken breast fillets, thinly sliced
2 cups arborio rice
1 cup corn kernel
5 cups hot water
5 chicken stock cubes
1 cup evaporated low-fat milk
2 teaspoons lemon rind, grated
300 g broccoli florets
3 tablespoons fresh chives, chopped
pepper
lemon zest, to garnish

1
Spray a large saucepan with oil.
2
Add leek and cook over medium heat for 3 minutes or until soft, adding a little water if it starts to stick to the pan.
3
Add chicken and cook, stirring until it starts to brown.
4
Stir through rice and corn.
5
Cook for 1 minute.
6
Add combined water and stock cubes, evaporated milk and lemon rind.
7
Simmer, uncovered, for 25 minutes or until the rice is tender and the liquid has been absorbed, stirring occasionally.
8
Stir in broccoli and chives.
9
Season with pepper.
10
Cover and cook for 5 minutes or until the broccoli is tender but crisp.
11
Garnish with lemon zest.

621

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: olive oil flavored cooking spray, 1 leek, thinly sliced, 400 g chicken breast fillets, thinly sliced, 2 cups arborio rice, and more.

Yes, Chicken, Corn & Chive Risotto falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken, Corn & Chive Risotto

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