Pork & Green Beans Recipe

Name: Pork & Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pork tenderloin; 1 lb green beans; 1 quart water; 3 tablespoons oil; 2 teaspoons oil; 1 tablespoon szechuan hot bean sauce; 2 teaspoons garlic (finely chopped); ½ cup chicken stock; ¼ teaspoon salt; ¼ teaspoon sugar; ½ teaspoon salt; ½ teaspoon sugar; 1 teaspoon soy sauce; 1 dash pepper; 1 teaspoon cornstarch; 2 teaspoons cornstarch; 1 tablespoon cold water

Servings: persons

1 pork tenderloin
1 lb green beans
1 quart water
3 tablespoons oil
2 teaspoons oil
1 tablespoon szechuan hot bean sauce
2 teaspoons garlic (finely chopped)
½ cup chicken stock
¼ teaspoon salt
¼ teaspoon sugar
½ teaspoon salt
½ teaspoon sugar
1 teaspoon soy sauce
1 dash pepper
1 teaspoon cornstarch
2 teaspoons cornstarch
1 tablespoon cold water

1
Trim pork and cut into 1 strips.
2
Add seasoninging.
3
To pork & mix well.
4
Remove tips & strings from beans.
5
Cut into pieces on the diagonal.
6
Boil water in saucepan.
7
Add beans and 2 tsp oil (to keep beans green) Cook uncovered approx 5 min til barely tender ( drain & set aside).
8
Mash hot bean sauce and garlic together.
9
Heat wok then add 2 TBLS oil.
10
Add pork and stir fry for 2 min over high heat.
11
Add 1/4 cup chicken stock, cover, and cook for 2 minute Remove from wok and set aside.
12
Heat wok and add 1 TBLS oil.
13
Add bean sauce mixture (hold your breath) and string beans.
14
Stir fry 2 minute Add salt, sugar, and 1/4 cup chicken stock.
15
Bring quickly to a boil.
16
Add pork and stir in thickener.
17
Cook 1 min & serve with steamed jasmine rice.

297

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 pork tenderloin, 1 lb green beans, 1 quart water, 3 tablespoons oil, and more.

Yes, Pork & Green Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork & Green Beans

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