How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Philippine Style?

You need 6 ingredients. The key ingredients include: 1 (2.5 to 3 lb.) broiler chicken, cut into pieces and skinned, 1/3 c. wine vinegar, 1/3 c. soy sauce, 1 Tbsp. polyunsaturated oil, and more.

Is Chicken Philippine Style suitable as meat & poultry?

Yes, Chicken Philippine Style falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Philippine Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Philippine Style Recipe

Name: Chicken Philippine Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2.5 to 3 lb.) broiler chicken, cut into pieces and skinned; 1/3 c. wine vinegar; 1/3 c. soy sauce; 1 Tbsp. polyunsaturated oil; 2 cloves garlic; 1/8 tsp. ground black pepper

Chicken Philippine Style – a delicious recipe with chicken, wine vinegar, soy sauce, polyunsaturated oil, garlic, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (2.5 to 3 lb.) broiler chicken, cut into pieces and skinned
1/3 c. wine vinegar
1/3 c. soy sauce
1 Tbsp. polyunsaturated oil
2 cloves garlic
1/8 tsp. ground black pepper

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Quick Info

Servings
4 servings
Calories
91 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Philippine Style

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