Sweet and Sour Crescent Chicken Drumettes

1. 1

   Heat oven to 375F.

2. 2

   Lightly grease cookie sheet.

3. 3

   In small bowl, combine chicken, 1 tbsp of the bread crumbs, cashews and 3 tbsp sweet and sour sauce; mix well.

4. 4

   Separate dough into 8 triangles.

5. 5

   Press shortest side of each triangle to widen slightly.

6. 6

   Place about 1 tablespoon chicken mixture on widened end of each triangle; fold 2 corners over filling.

7. 7

   Press dough around filling to form ball.

8. 8

   Fold up long pointed end of crescent dough 1 inch toward filling; firmly twist to form drumstick shape.

9. 9

   Place remaining bread crumbs in shallow bowl.

10. 10

    In another shallow bowl, beat egg.

11. 11

    Dip each drumstick in egg; coat with crumbs.

12. 12

    Place, seam side down, on greased cookie sheet.

13. 13

    Bake at 375F for 14 to 17 minutes or until deep golden brown.

14. 14

    Cool 5 minutes.

15. 15

    Arrange on serving platter.

16. 16

    Serve warm with additional sweet and sour sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.