Chicken Pesto Rollups

1. 1

   Preheat oven to 400 degrees F and lightly grease a small baking pan, then set aside.

2. 2

   Place chicken in a gallon-size ziploc bag and lightly pound them flat.

3. 3

   Remove from the bag and lightly salt the outside of each piece of chicken.

4. 4

   Then spread 1 tablespoon of pesto on the inside.

5. 5

   Place one piece of cheese on one end of the chicken and sprinkle some of the tomato pieces.

6. 6

   Roll up the chicken and place a toothpick through the tip and through the cheese to hold it securely.

7. 7

   Then either dip the chicken roll up or spoon some egg on the outside then roll it in the cereal crumbs, covering the outside.

8. 8

   Repeat the process for all four pieces of chicken.

9. 9

   Place on the greased baking pan and bake at 400 degrees F for 20 minutes on the center rack of your oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.