chicken cordon bleu

1. 1

   rinse chicken and pat dry; preheat oven to 400 degrees.

2. 2

   pound to flatten; sprinkle with parsley.

3. 3

   layer 1 slice of cheese and ham on each filet.

4. 4

   roll tightly to enclose filling.

5. 5

   dip each roll in mixture of mayonnaise and water; then roll them in the crumb mix.

6. 6

   hold together with toothpick and place them seam side down on greased baking sheet.

7. 7

   bake at 400 degrees for 20 mins or until chicken is done thoughout and browned on the outside.

* Per serving · 4 servings · Values may vary.

No additional tips available.