Pork Fried Rice

Name: Pork Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 grams ground pork; 1 tsp sesame oil; 1 tbsp light soy sauce; 1 tbsp ginger powder; 1 dash black pepper; 1 tbsp shao xing wine; 1 bunch spring onion; 1 large dice onion; 1 bunch spring onion; 1 bunch cherry tomato; 2 tbsp water; 1 tbsp light soy sauce

Eats Now Editorial Team · 159 kcal · Meat & Poultry

Jump to Recipe

Pork Fried Rice – a delicious recipe with ground pork, sesame oil, soy sauce, ginger powder, black pepper, xing wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

150 grams ground pork
1 tsp sesame oil
1 tbsp light soy sauce
1 tbsp ginger powder
1 dash black pepper
1 tbsp shao xing wine
1 bunch spring onion
1 large dice onion
1 bunch spring onion
1 bunch cherry tomato
2 tbsp water
1 tbsp light soy sauce

1
cook rice as usual set aside
2
mix all ingredient and marinate for 5 minute
3
with 1 tbsp sesame oil brown pork till fragrant
4
add 2 tbsp of water then add water and 1 tbsp of light soy sauce with the cooked white rice
5
fry for another 1 minute then off heat and the top garnish

159

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 150 grams ground pork, 1 tsp sesame oil, 1 tbsp light soy sauce, 1 tbsp ginger powder, and more.

Yes, Pork Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
159 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Easy Chicken And Rice
Hot Chicken Dip
Chicken A La Suisse
Six Layer Casserole

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy