Baked Curry Chicken Thighs Recipe

Name: Baked Curry Chicken Thighs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/8 cup sugar; 1/2 cup white vinegar; 1/3 cup ketchup; 1 tablespoon Worcestershire sauce; 1/2 teaspoon ground mustard; 1/2 teaspoon paprika; 1/2 teaspoon curry powder; 1/2 teaspoon garlic salt; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 lbs boneless skinless chicken thighs

Servings: persons

1/8 cup sugar
1/2 cup white vinegar
1/3 cup ketchup
1 tablespoon Worcestershire sauce
1/2 teaspoon ground mustard
1/2 teaspoon paprika
1/2 teaspoon curry powder
1/2 teaspoon garlic salt
1/2 teaspoon salt
1/4 teaspoon black pepper
2 lbs boneless skinless chicken thighs

1
Combine the first 10 ingredients in a resealable plastic bag or shallow glass container; mix well.
2
Rinse and dry the chicken thighs and add to the marinade (I did not do this but I suggest setting some of the marinade aside so that you can baste the chicken toward the end of the cooking time).
3
Seal or cover and refrigerate for 1-2 hours.
4
Place the chicken in a shallow baking pan and spoon additional marinade on top of chicken.
5
Cover with foil and bake at 400 degrees for 35 minutes.
6
Uncover, spoon reserved marinade on chicken and continue baking uncovered for an additional 10 minutes.
7
Remove from oven and let sit for 5 minutes.

457

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/8 cup sugar, 1/2 cup white vinegar, 1/3 cup ketchup, 1 tablespoon Worcestershire sauce, and more.

Yes, Baked Curry Chicken Thighs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Curry Chicken Thighs

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