Pork Chop Parmesan Variation Recipe

Name: Pork Chop Parmesan Variation
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork chops, bone in, pounded thin; 1 cup seasoned bread crumbs; 1/2 cup parmesan cheese; 1/2 cup flour; 2 eggs; olive oil; prosciutto (smoked, if possible); diced tomato; salt and pepper; 2 -3 tablespoons basil, cut in strips; 4 slices provolone cheese; 2 cups arugula

Servings: persons

4 pork chops, bone in, pounded thin
1 cup seasoned bread crumbs
1/2 cup parmesan cheese
1/2 cup flour
2 eggs
olive oil
prosciutto (smoked, if possible)
diced tomato
salt and pepper
2 -3 tablespoons basil, cut in strips
4 slices provolone cheese
2 cups arugula

1
Set oven for 350 degrees.
2
Pound pork thin.
3
Add fresh basil, salt and pepper to tomatoes and mix, set aside.
4
Combine bread crumbs and Parmesan.
5
Dredge pork in flour, dip in eggs, Dredge in bread crumb mixture.
6
Heat oil in oven proof pan and fry on medium to medium high to slightly brown pork, about 2 minutes per side.
7
Spread tomato mixture all over the top of chop.
8
Put smoked Prosciutto on top of chop.
9
Bake, uncovered, for 20-25 minutes.
10
Add cheese and cook 5 minutes longer.
11
Plate and drizzle pan drippings over chops.
12
Top with arugula finished with a mixture of 1 TBS red wine vinegar, 1/2 TSP sugar and 2 TBS olive oil, whisked together.
13
Enjoy.

554

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 pork chops, bone in, pounded thin, 1 cup seasoned bread crumbs, 1/2 cup parmesan cheese, 1/2 cup flour, and more.

Yes, Pork Chop Parmesan Variation falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chop Parmesan Variation

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