Teriyaki Beef Or Chicken Rice Bowl Recipe

Name: Teriyaki Beef Or Chicken Rice Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb rib eye steaks, sliced thinly or 1/2 lb boneless skinless chicken; 1/2 onion, sliced thinly; 1/2 carrot, julienned; 6 broccoli florets; 1 cup cabbage, shredded; 1 cup soy sauce; 1 cup sugar; 1 garlic clove, minced; 1/2 teaspoon fresh ginger, minced; 1 tablespoon mirin; 1 tablespoon vegetable oil, divided; 1 teaspoon cornstarch; 1/4 cup water; 1 green onion, sliced thinly; 1 teaspoon toasted sesame seeds; steamed white rice

Servings: persons

1/2 lb rib eye steaks, sliced thinly or 1/2 lb boneless skinless chicken
1/2 onion, sliced thinly
1/2 carrot, julienned
6 broccoli florets
1 cup cabbage, shredded
1 cup soy sauce
1 cup sugar
1 garlic clove, minced
1/2 teaspoon fresh ginger, minced
1 tablespoon mirin
1 tablespoon vegetable oil, divided
1 teaspoon cornstarch
1/4 cup water
1 green onion, sliced thinly
1 teaspoon toasted sesame seeds
steamed white rice

1
In a small pot, blend together soy sauce, sugar. Bring to a simmer while stirring to dissolve the sugar; cool. Add minced garlic, ginger and mirin. Marinate the meat slices in this teriyaki sauce mixture for four hours reserving marinade for Step 2.
2
In a large skillet or wok, heat 1/2 tablespoon of vegetable oil. Stir-fry the onion, carrots, broccoli and cabbage until tender crisp. Remove from pan. Add the remaining half tablespoon of vegetable oil to pan. Stir-fry the marinaded beef or chicken. Remove meat.
3
Blend the cornstarch with water and pour this into the reserved marinade, stirring to avoid lumps. Pour this into the pan, heat and stir until thickened. Return the cooked beef and vegetables to the pan and stir gently to coat with the sauce.
4
Place hot, steamed white rice in individual serving bowls. Place cooked vegetables and meat on the rice. Pour on a small amount of thickened teriyaki sauce. Sprinkle with toasted sesame seeds and sliced green onions.

473

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 lb rib eye steaks, sliced thinly or 1/2 lb boneless skinless chicken, 1/2 onion, sliced thinly, 1/2 carrot, julienned, 6 broccoli florets, and more.

Yes, Teriyaki Beef Or Chicken Rice Bowl falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Beef Or Chicken Rice Bowl

How did you like this recipe?

Frequently Asked Questions