Chicken Penne Pasta With Pink Sauce Recipe

Name: Chicken Penne Pasta With Pink Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces dry penne pasta; 3 boneless skinless chicken breasts; 2 tablespoons olive oil; salt; fresh ground black pepper; 1 cup coarsely chopped prosciutto; 1/2 medium green bell pepper, cut into 1 x 1/4 inch strips; 1/2 medium yellow bell pepper, cut into 1x 1/4 inch strips; 3 tablespoons drained capers; 1 teaspoon dried basil, crushed; 1 (15 ounce) jar marinara sauce (or homemade); 1 (10 ounce) jar alfredo sauce; 1/3 cup grated parmesan cheese

Servings: persons

6 ounces dry penne pasta
3 boneless skinless chicken breasts
2 tablespoons olive oil
salt
fresh ground black pepper
1 cup coarsely chopped prosciutto
1/2 medium green bell pepper, cut into 1 x 1/4 inch strips
1/2 medium yellow bell pepper, cut into 1x 1/4 inch strips
3 tablespoons drained capers
1 teaspoon dried basil, crushed
1 (15 ounce) jar marinara sauce (or homemade)
1 (10 ounce) jar alfredo sauce
1/3 cup grated parmesan cheese

1
Cook the pasta according to package directions; drain well.
2
Return the pasta to the pot and set aside.
3
Coat the chicken breasts with 1 tablespoon olive oil and season with salt and pepper.
4
Place the chicken on a foil-lined baking sheet and bake in a preheated 350u00b0oven for 15-20 minutes or until cooked through.
5
Remove the pan from the oven and let the chicken cool.
6
When it is cool enough to handle, dice the chicken and set aside.
7
Coat a 9 x 13 inch casserole dish with cooking spray.
8
In a large skillet over med-high heat, heat the remaining 1 tablespoon olive oil.
9
Add the cooked chicken and garlic; cook, stirring, for 2 minutes.
10
Add the prosciutto, green and yellow peppers, capers, and basil.
11
Cooks, stirring frequently, for 2-3 minutes or until the peppers just start to soften.
12
Add the chicken mixture to the reserved penne and mix well.
13
Spread half of the mixture in prepared pan.
14
In a bowl, combine the marinara and Alfredo sauces.
15
Top the penne with 1 cup of sauce.
16
Put the remaining penne mixture over the sauce, then add the remaining sauce.
17
Sprinkle the top with Parmesan cheese.
18
Bake for 25-30 minutes or until the cheese is melted and slightly browned and the casserole is heated through.
19
Remove the pan from the oven and toss the pasta thoroughly.

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 ounces dry penne pasta, 3 boneless skinless chicken breasts, 2 tablespoons olive oil, salt, and more.

Yes, Chicken Penne Pasta With Pink Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Penne Pasta With Pink Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions