Jamie Oliver'S Best Pasta Salad

1. 1

   Bring a large pan of salted water to the boil.

2. 2

   Throw in the pasta and garlic and simmer for about 5 minutes or until al dente, and drain.

3. 3

   Put the garlic to one side for the dressing.

4. 4

   Put the pasta in a bowl.

5. 5

   Chop the tomatoes, olives, chives, basil and cucumber into pieces about half the size of the pasta and add to the bowl.

6. 6

   Squash the garlic cloves out of their skins and pound in a pestle and mortar.

7. 7

   Add the vinegar, oil and seasoning.

8. 8

   Drizzle this over the salad, adding a little more seasoning to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.