Beef Vegetable Soup With Orzo Recipe

Name: Beef Vegetable Soup With Orzo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef stew meat; 2 carrots, sliced; 2 stalks celery, sliced; 1 cup chopped yellow onion; 2 garlic cloves, minced; 5 cups beef stock or 5 cups broth; 1 (11 1/2 ounce) can spicy tomato juice; 1 teaspoon Worcestershire sauce; 3/4 teaspoon salt, to taste; fresh ground pepper; 6 ounces medium mushrooms, thickly sliced; 1/4 cup uncooked orzo pasta; 1 cup fresh peas or 1 cup frozen peas; fresh grated parmesan cheese

Servings: persons

1 lb beef stew meat
2 carrots, sliced
2 stalks celery, sliced
1 cup chopped yellow onion
2 garlic cloves, minced
5 cups beef stock or 5 cups broth
1 (11 1/2 ounce) can spicy tomato juice
1 teaspoon Worcestershire sauce
3/4 teaspoon salt, to taste
fresh ground pepper
6 ounces medium mushrooms, thickly sliced
1/4 cup uncooked orzo pasta
1 cup fresh peas or 1 cup frozen peas
fresh grated parmesan cheese

1
In a large pot, over high heat, add the first 10 ingredients; stir to combine.
2
Bring to a boil.
3
Lower heat to medium-low, cover, and simmer for 1 hour, 15 minutes.
4
Add in the mushrooms and orzo.
5
Simmer covered for 10 more minutes.
6
Add in peas, stir; cook uncovered for about 10 more minutes or until ingredients are tender; adjust seasoning to taste.
7
Ladle into individual soup bowls and sprinkle with parmesan cheese.

548

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb beef stew meat, 2 carrots, sliced, 2 stalks celery, sliced, 1 cup chopped yellow onion, and more.

Yes, Beef Vegetable Soup With Orzo falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Vegetable Soup With Orzo

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