How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Vegetable Soup With Orzo?

You need 14 ingredients. The key ingredients include: 1 lb beef stew meat, 2 carrots, sliced, 2 stalks celery, sliced, 1 cup chopped yellow onion, and more.

Is Beef Vegetable Soup With Orzo suitable as pasta & noodles?

Yes, Beef Vegetable Soup With Orzo falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Beef Vegetable Soup With Orzo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Vegetable Soup With Orzo Recipe

Name: Beef Vegetable Soup With Orzo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef stew meat; 2 carrots, sliced; 2 stalks celery, sliced; 1 cup chopped yellow onion; 2 garlic cloves, minced; 5 cups beef stock or 5 cups broth; 1 (11 1/2 ounce) can spicy tomato juice; 1 teaspoon Worcestershire sauce; 3/4 teaspoon salt, to taste; fresh ground pepper; 6 ounces medium mushrooms, thickly sliced; 1/4 cup uncooked orzo pasta; 1 cup fresh peas or 1 cup frozen peas; fresh grated parmesan cheese

Warm up with this hearty Beef Vegetable Soup With Orzo recipe. Made with beef stew meat, carrots, stalks celery and yellow onion. Easy step-by-step inst…

This Beef Vegetable Soup With Orzo relies on simple, everyday ingredients such as beef stew meat, carrots, sliced, stalks celery, sliced and chopped yellow onion. It comes together quickly and makes 4 servings, at about 548 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Beef Vegetable Soup With Orzo

Tips for the best results

Variations & substitutions

My Personal Notes

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