Ricotta Lasagna Swirls Recipe

Name: Ricotta Lasagna Swirls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 lasagna noodles, cooked; 2 tablespoons grated parmesan cheese; 1 cup part-skim ricotta cheese; 1/4 teaspoon grated nutmeg; 2 cups tomato sauce; 2 garlic cloves, minced; 1/2 cup chopped onion; 1 tablespoon olive oil; 1/2 teaspoon dried basil; salt and pepper; 10 ounces fresh spinach

Servings: persons

8 lasagna noodles, cooked
2 tablespoons grated parmesan cheese
1 cup part-skim ricotta cheese
1/4 teaspoon grated nutmeg
2 cups tomato sauce
2 garlic cloves, minced
1/2 cup chopped onion
1 tablespoon olive oil
1/2 teaspoon dried basil
salt and pepper
10 ounces fresh spinach

1
Wash spinach and drain well. Chop finely and put in a large saucepan or skillet. Cook over low heat for 5 minutes. Drain and squeeze out the liquid. Mix spinach with the cheeses, nutmeg, salt and pepper.
2
Spread mixture evenly along the length of a cooked lasagna noodle. Roll up and place in an oiled 8x8 baking dish.
3
To make the sauce, saute the garlic and onions in oil and add the tomato sauce, basil and salt and pepper. Simmer 15 to 20 minutes.
4
Cover the lasagna swirls with the sauce.
5
Bake in a 350 degree oven for 20 minutes/.

1036

kcal

Calories

Fat

177

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 lasagna noodles, cooked, 2 tablespoons grated parmesan cheese, 1 cup part-skim ricotta cheese, 1/4 teaspoon grated nutmeg, and more.

Yes, Ricotta Lasagna Swirls falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ricotta Lasagna Swirls

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