Chicken Vegetable With Noodles Recipe

Name: Chicken Vegetable With Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken breast; 12 lb pasta noodles or 12 lb thin spaghetti; 1 lemons or 1 lime; 3 tablespoons extra virgin olive oil or 3 tablespoons sesame oil; 1 teaspoon fresh garlic or 1 teaspoon garlic powder; 1 red onion (sliced); 1 cup chicken broth or 1 cup water; 2 scallions (trimmed and sliced); 2 sweet peppers (red and yellow); 2 tomatoes; 2 carrots (peeled); 1 pinch minced ginger; 1 tablespoon teriyaki sauce or 1 tablespoon soy sauce; ½ teaspoon basil (diced) or ¼ teaspoon dry basil; ½ teaspoon chili peppers (berbere) or ½ teaspoon crushed red pepper flakes; 1 pinch black pepper; salt

Servings: persons

1 lb chicken breast
12 lb pasta noodles or 12 lb thin spaghetti
1 lemons or 1 lime
3 tablespoons extra virgin olive oil or 3 tablespoons sesame oil
1 teaspoon fresh garlic or 1 teaspoon garlic powder
1 red onion (sliced)
1 cup chicken broth or 1 cup water
2 scallions (trimmed and sliced)
2 sweet peppers (red and yellow)
2 tomatoes
2 carrots (peeled)
1 pinch minced ginger
1 tablespoon teriyaki sauce or 1 tablespoon soy sauce
½ teaspoon basil (diced) or ¼ teaspoon dry basil
½ teaspoon chili peppers (berbere) or ½ teaspoon crushed red pepper flakes
1 pinch black pepper
salt

1
Remove fat, clean and soak the chicken breast in lemon/lime.
2
Boil the tomatoes; remove skin and seed.
3
Mince well.
4
Slice the rest of the vegetables in medium length.
5
Rinse, pat and shred the chicken breast.
6
Heat the oil in a frying pan; add ginger and chicken; stir fry for 5 minutes.
7
Add carrots, onions, garlic to the chicken.
8
Stir for 5 minutes.
9
Add the minced tomatoes, chicken broth or water, scallions, basil and red hot pepper to the chicken.
10
Stir for 5 minutes;.
11
Add the teriyaki or soy sauce.
12
Stir for 5 minutes.
13
Add black pepper and salt to taste.
14
Meanwhile, boil water in large pot, add noodles.
15
Cook for 5-7 minutes (al dente) or follow instruction on the package.
16
Mix the chicken and the noodles for 2 minutes in lower heat.
17
Serve it warm.

5529

kcal

Calories

Fat

1029

Carbs

234

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb chicken breast, 12 lb pasta noodles or 12 lb thin spaghetti, 1 lemons or 1 lime, 3 tablespoons extra virgin olive oil or 3 tablespoons sesame oil, and more.

Yes, Chicken Vegetable With Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Vegetable With Noodles

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