Chicken Vegetable With Noodles Recipe

Name: Chicken Vegetable With Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken breast; 12 lb pasta noodles or 12 lb thin spaghetti; 1 lemons or 1 lime; 3 tablespoons extra virgin olive oil or 3 tablespoons sesame oil; 1 teaspoon fresh garlic or 1 teaspoon garlic powder; 1 red onion (sliced); 1 cup chicken broth or 1 cup water; 2 scallions (trimmed and sliced); 2 sweet peppers (red and yellow); 2 tomatoes; 2 carrots (peeled); 1 pinch minced ginger; 1 tablespoon teriyaki sauce or 1 tablespoon soy sauce; ½ teaspoon basil (diced) or ¼ teaspoon dry basil; ½ teaspoon chili peppers (berbere) or ½ teaspoon crushed red pepper flakes; 1 pinch black pepper; salt

Servings: persons

1 lb chicken breast
12 lb pasta noodles or 12 lb thin spaghetti
1 lemons or 1 lime
3 tablespoons extra virgin olive oil or 3 tablespoons sesame oil
1 teaspoon fresh garlic or 1 teaspoon garlic powder
1 red onion (sliced)
1 cup chicken broth or 1 cup water
2 scallions (trimmed and sliced)
2 sweet peppers (red and yellow)
2 tomatoes
2 carrots (peeled)
1 pinch minced ginger
1 tablespoon teriyaki sauce or 1 tablespoon soy sauce
½ teaspoon basil (diced) or ¼ teaspoon dry basil
½ teaspoon chili peppers (berbere) or ½ teaspoon crushed red pepper flakes
1 pinch black pepper
salt

1
Remove fat, clean and soak the chicken breast in lemon/lime.
2
Boil the tomatoes; remove skin and seed.
3
Mince well.
4
Slice the rest of the vegetables in medium length.
5
Rinse, pat and shred the chicken breast.
6
Heat the oil in a frying pan; add ginger and chicken; stir fry for 5 minutes.
7
Add carrots, onions, garlic to the chicken.
8
Stir for 5 minutes.
9
Add the minced tomatoes, chicken broth or water, scallions, basil and red hot pepper to the chicken.
10
Stir for 5 minutes;.
11
Add the teriyaki or soy sauce.
12
Stir for 5 minutes.
13
Add black pepper and salt to taste.
14
Meanwhile, boil water in large pot, add noodles.
15
Cook for 5-7 minutes (al dente) or follow instruction on the package.
16
Mix the chicken and the noodles for 2 minutes in lower heat.
17
Serve it warm.

5529

kcal

Calories

Fat

1029

Carbs

234

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb chicken breast, 12 lb pasta noodles or 12 lb thin spaghetti, 1 lemons or 1 lime, 3 tablespoons extra virgin olive oil or 3 tablespoons sesame oil, and more.

Yes, Chicken Vegetable With Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Vegetable With Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions