Zucchini Lasagna Recipe

Name: Zucchini Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. extra lean ground beef; 1 md. onion, finely chopped; 1 garlic clove, minced; 1 (15) can tomato sauce; 1 tsp. salt; 1 tsp. dried leaf basil; 1 tsp. dried leaf oregano; 1/2 tsp. dried leaf thyme; 1/2 tsp. dried leaf marjoram; 1-1/2 cup dry cottage cheese; 1/2 cup grated Parmesan cheese, divided; 1 egg; 4 md. zucchini; 2 tbsp. all purpose flour, divided; 1 cup shredded mozzarella cheese, divided

Servings: persons

1 lb. extra lean ground beef
1 md. onion, finely chopped
1 garlic clove, minced
1 (15) can tomato sauce
1 tsp. salt
1 tsp. dried leaf basil
1 tsp. dried leaf oregano
1/2 tsp. dried leaf thyme
1/2 tsp. dried leaf marjoram
1-1/2 cup dry cottage cheese
1/2 cup grated Parmesan cheese, divided
1 egg
4 md. zucchini
2 tbsp. all purpose flour, divided
1 cup shredded mozzarella cheese, divided

1
In a large skillet, brown beef with onion and garlic; drain off any fat.
2
Stir in tomato sauce, salt, basil, oregano, thyme and marjoram; simmer, uncovered, 10 minutes.
3
In a small bowl, combine cottage cheese, 1/2 of Parmesan cheese and egg; set aside.
4
Scrub zucchini; slice lengthwise into 1/8 inch thick slices.
5
Preheat oven to 350 F. Lightly oil a 13 x 9 inch baking dish.
6
Layer 1/2 of zucchini in oiled baking dish; sprinkle with 1 tablespoon of the flour.
7
Top with 1/2 of cottage cheese mixture and 1/2 or meat mixture, then with 1/2 of mozzarella cheese.
8
Top with remaining zucchini; sprinkle with remaining flour.
9
Top with remaining cottage cheese mixture, meat mixture and mozzarella cheese.
10
Sprinkle remaining Parmesan cheese over top.
11
Bake, uncovered, 1 hour.
12
Let stand 20 minutes before serving.
13
Cut into 9 squares.
14
New Ideas for Casseroles.
15
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16
B. Ojakangas

658

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb. extra lean ground beef, 1 md. onion, finely chopped, 1 garlic clove, minced, 1 (15) can tomato sauce, and more.

Yes, Zucchini Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Zucchini Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions