Chicken Penne

Name: Chicken Penne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. olive oil; 1/2 c. balsamic vinegar; 4 Tbsp. sugar; 2 Tbsp. Grey Poupon mustard; 2 pinches cayenne pepper; 2 cloves garlic, crushed; 2 Tbsp. water; 6 boneless chicken breasts; 1 lb. penne pasta; Parmesan cheese

Eats Now Editorial Team · 1020 kcal · Pasta & Noodles

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Chicken Penne – a delicious recipe with olive oil, balsamic vinegar, sugar, mustard, cayenne pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/2 c. olive oil
1/2 c. balsamic vinegar
4 Tbsp. sugar
2 Tbsp. Grey Poupon mustard
2 pinches cayenne pepper
2 cloves garlic, crushed
2 Tbsp. water
6 boneless chicken breasts
1 lb. penne pasta
Parmesan cheese

1
Combine the first 7 ingredients and mix well.
2
Marinate the chicken breasts 1 to 2 hours.
3
Broil chicken breasts until cooked through, then cut into pieces. Combine with marinade.
4
Heat and toss with cooked pasta.
5
Serve with grated Parmesan cheese.

1020

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. olive oil, 1/2 c. balsamic vinegar, 4 Tbsp. sugar, 2 Tbsp. Grey Poupon mustard, and more.

Yes, Chicken Penne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1020 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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