Peanutty Noodles Recipe

Name: Peanutty Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 carrots peeled; 1 tablespoon vegetable oil divided; 3 cloves garlic minced; 1 cup fat free less sodium chicken broth I use Swanso; peanut butter cup natural-style, I use regular; 1 cup low sodium soy sauce; 3 tablespoons rice wine vinegar; 1 teaspoon chili garlic sauce like Lee Kum Kee, I'll try up to 1 T for added zip; 2 teaspoons fresh ginger peeled and grated; 1 teaspoon salt; cooking spray; 2 cups red bell pepper strips; 1 pound snow peas trimmed; 1 pound linguine cooked and still hot; 1 cup fresh cilantro chopped

Servings: persons

2 carrots peeled
1 tablespoon vegetable oil divided
3 cloves garlic minced
1 cup fat free less sodium chicken broth I use Swanso
peanut butter cup natural-style, I use regular
1 cup low sodium soy sauce
3 tablespoons rice wine vinegar
1 teaspoon chili garlic sauce like Lee Kum Kee, I'll try up to 1 T for added zip
2 teaspoons fresh ginger peeled and grated
1 teaspoon salt
cooking spray
2 cups red bell pepper strips
1 pound snow peas trimmed
1 pound linguine cooked and still hot
1 cup fresh cilantro chopped

1
["Using a vegetable peeler, shave the carrots lengthwise into strips and set aside.", "(I only had baby carrots and carrot ""chips"". I used the chip and pre-boiled for 5 mins.)", "Heat 1 teaspoon of the oil in a small saucepan over medium heat. (I used a medium non-stick pan.)", "Add the ginger and minced garlic. (I use a rounded tablespoon of garlic-ginger stir-fry blend that comes in a jar instead.) Saute for 30 seconds.", "Add Chicken broth and next 5 ingredients (through salt) ; stir until well-blended. Reduce heat, and simmer 7 minutes, stirring occasionally. Remove from heat and keep warm.", "Over medium-high, heat 2 teaspoons of oil in a large, non-stick skillet that has been coated with cooking spray. Add bell peppers and sno peas; saute 5 minutes or until tender. Remove from heat.", "Combine carrot, peanut butter mixture, vegetable mixture and linguine in a large bowl; toss well.", "Sprinkle with cilantro. ( I prefer Italian parsley.)", "Serving Ideas : Serve warm or at room temperature. Add cooked shrimp or chicken to make a delicious main dish."]

337

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 carrots peeled, 1 tablespoon vegetable oil divided, 3 cloves garlic minced, 1 cup fat free less sodium chicken broth I use Swanso, and more.

Yes, Peanutty Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanutty Noodles

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