Chicken Penang Curry Recipe

Name: Chicken Penang Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Chicken Breast or Thighs; 1 can Coconut Milk; 1 Red Chili (Cut into long strip); 5 Basil leaves; 1 Fish sauce; 1 bunch Coriander Leaf; 1 bunch Long Beans; 7 dried red chillies (deseeded); 3 Shallots; 3 clove garlic; 2 inches of galangal (Chopped); 3 Kaffir leaves (Finely chopped); 1 bunch Coriander Root (finely Chopped); 2 lemongrass; 1 tbsp shrimp paste; 1 tbsp Curry Powder; 1/2 tsp Salt

Servings: persons

3 Chicken Breast or Thighs
1 can Coconut Milk
1 Red Chili (Cut into long strip)
5 Basil leaves
1 Fish sauce
1 bunch Coriander Leaf
1 bunch Long Beans
7 dried red chillies (deseeded)
3 Shallots
3 clove garlic
2 inches of galangal (Chopped)
3 Kaffir leaves (Finely chopped)
1 bunch Coriander Root (finely Chopped)
2 lemongrass
1 tbsp shrimp paste
1 tbsp Curry Powder
1/2 tsp Salt

1
To make curry paste, add all ingredient into blender, also add some coconut milk (1/3 of the can) so it can be blended well.
2
In a large pot, add the rest of coconut milk and long beans in and cook until boiling.
3
Save 3 spoons of coconut milk.
4
Add curry paste in, a few drops of fish sauce
5
Add chicken in until chicken is cooked well.
6
Add chili in and mix it well.
7
Cut some lime leaves in.
8
Once it's done, add Coriander Leave, Basil leave and reserved coconut milk for garnish.

266

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 Chicken Breast or Thighs, 1 can Coconut Milk, 1 Red Chili (Cut into long strip), 5 Basil leaves, and more.

Yes, Chicken Penang Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Penang Curry

How did you like this recipe?

Frequently Asked Questions