Chicken Pelpell

Name: Chicken Pelpell
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. chicken breast, cut into 1 inch cabob style; 1/4 c. olive oil; 1/3 onion; 1 bell pepper; 1 tomato; 3 cloves garlic; 1 tsp. paprika; 1/2 tsp. cumin; 1/2 tsp. black pepper; 4 stems basil; 3 stems parsley; 2 stems cilantro; 12 Greek olives; 1/4 preserved lemon

Eats Now Editorial Team · 407 kcal · Meat & Poultry

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Chicken Pelpell – a delicious recipe with chicken breast, olive oil, onion, bell pepper, tomato, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. chicken breast, cut into 1 inch cabob style
1/4 c. olive oil
1/3 onion
1 bell pepper
1 tomato
3 cloves garlic
1 tsp. paprika
1/2 tsp. cumin
1/2 tsp. black pepper
4 stems basil
3 stems parsley
2 stems cilantro
12 Greek olives
1/4 preserved lemon

1
Heat a hint of oil almost to frying temperature.
2
Add chicken, garlic and onion and saute 3 to 5 minutes.
3
Add spices, lemon juice and salt to taste.
4
Stir for 5 to 8 minutes.
5
Cooking time should not exceed 15 minutes.
6
Put on plates and garnish with lemon and olives, cut into juliennes.

407

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. chicken breast, cut into 1 inch cabob style, 1/4 c. olive oil, 1/3 onion, 1 bell pepper, and more.

Yes, Chicken Pelpell falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
407 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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