How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Couscous-Stuffed Red Bell Peppers?

You need 9 ingredients. The key ingredients include: 4 red peppers, 1 cup couscous, cooked in fat-free broth, ¼ cup sunflower seeds, 6 ounces low-fat turkey bacon, cooked and cut with kitchen shears into small pieces, and more.

Is Couscous-Stuffed Red Bell Peppers suitable as meat & poultry?

Yes, Couscous-Stuffed Red Bell Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Couscous-Stuffed Red Bell Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Couscous-Stuffed Red Bell Peppers Recipe

Name: Couscous-Stuffed Red Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 red peppers; 1 cup couscous, cooked in fat-free broth; ¼ cup sunflower seeds; 6 ounces low-fat turkey bacon, cooked and cut with kitchen shears into small pieces; 4 ounces shredded low-fat cheddar cheese; salt; crushed red pepper flakes; oregano; parsley

Couscous-Stuffed Red Bell Peppers – a delicious recipe with red peppers, couscous, sunflower seeds, low-fat turkey bacon, low-fat, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 red peppers
1 cup couscous, cooked in fat-free broth
¼ cup sunflower seeds
6 ounces low-fat turkey bacon, cooked and cut with kitchen shears into small pieces
4 ounces shredded low-fat cheddar cheese
salt
crushed red pepper flakes
oregano
parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
317 kcal
Category
Meat & Poultry

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Couscous-Stuffed Red Bell Peppers

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