Chicken Parmesan Panini

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   Preheat your griddle or panini press on high or sear.

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   2.

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   Grab a shallow dish and pour the breadcrumbs into it.

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   Add a little salt and pepper and mix it up.

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   Set aside.

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   3.

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   In a Ziploc bag, gently pound out the chicken tenderloins until theyre flattened.

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   4.

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    Remove the chicken from the bag.

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    Cover the chicken in the breadcrumbs.

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    Cook chicken in a skillet on medium high heat until theyre cooked through and browned on both sides.

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    Since they are thin, this should only take a couple of minutes per side.

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    5.

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    Assemble your panini: Butter the slices of bread on the outside (the sides that will be touching the panini grill).

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    Place the chicken onto half of the slices of bread.

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    Spread a medium thick layer of marinara sauce on top and put the basil on top of that.

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    Onto the other half of the bread slices, sprinkle mozzarella cheese on top.

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    Put the 2 halves of each sandwich together and put the sandwiches on the preheated panini press for 5 minutes or until the cheese is melted and the bread has nice grill marks on it.

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    6.

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    Remove sandwiches from panini press or griddle and cut in half.

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    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.