Southwest Chicken Skillet

1. 1

   In 10-inch skillet, heat oil over medium-high heat.

2. 2

   Cook chicken in oil 3 to 4 minutes, stirring occasionally, until no longer pink in center.

3. 3

   Stir in vegetables, beans and salsa; reduce heat to medium.

4. 4

   Cover and cook 6 to 8 minutes, stirring occasionally, until vegetables are crisp-tender.

5. 5

   Sprinkle with tortilla strips and cheese.

6. 6

   Cover and cook about 2 minutes or until cheese is melted.

7. 7

   Make the Most of This Recipe.

8. 8

   Success.

9. 9

   Crisp tortilla strips add extra crunch and are easy to make - just pop them in the oven while preparing the skillet.

10. 10

    Bake strips on ungreased cookie sheet in 425F oven 4 to 7 minutes or until crisp.

11. 11

    Serve With.

12. 12

    Add orange wedges or pineapple chunks to quickly finish this meal.

* Per serving · 4 servings · Values may vary.

No additional tips available.