Chicken Pecan Fettuccine Recipe Recipe

Name: Chicken Pecan Fettuccine Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 1 pound boneless chicken breasts, cut into 3/4 inch pcs; 3 c. mushrooms, sliced; 1 c. green onions with tops, sliced; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon garlic pwdr; 10 ounce. uncooked fettuccine noodles; 1/2 c. butter, melted; 1 egg yolk; 2/3 c. half & half; 2tbsp. fresh minced parsley; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon garlic pwdr; 1/2 c. Parmesan cheese, grated; 1 c. minced pecans, toasted

Servings: persons

1/4 c. butter
1 pound boneless chicken breasts, cut into 3/4 inch pcs
3 c. mushrooms, sliced
1 c. green onions with tops, sliced
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic pwdr
10 ounce. uncooked fettuccine noodles
1/2 c. butter, melted
1 egg yolk
2/3 c. half & half
2tbsp. fresh minced parsley
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic pwdr
1/2 c. Parmesan cheese, grated
1 c. minced pecans, toasted

1
Heat 1/4 c. butter in a large skillet; add in chicken and saute/fry till lightly browned.
2
Remove chicken from skillet and set aside.
3
Leave pan drippings in skillet.
4
Add in mushrooms, green onions, 1/2 tsp.
5
salt, 1/4 tsp.
6
pepper and 1/4 tsp.
7
garlic pwdr to skillet.
8
Saute/fry till vegetables are tender.
9
Add in chicken; simmer 20 min or possibly till chicken is done.
10
Cook fettuccine according to package directions, omitting salt.
11
Drain noodles.
12
Combine 1/2 c. melted butter and remaining ingredients except cheese and pecans.
13
Stir into fettuccine.
14
Add in cheese, tossing till mixed well.
15
Add in chicken and vegetable mix and toss.
16
To serve, arrange on platter and sprinkle with pecans.

1420

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/4 c. butter, 1 pound boneless chicken breasts, cut into 3/4 inch pcs, 3 c. mushrooms, sliced, 1 c. green onions with tops, sliced, and more.

Yes, Chicken Pecan Fettuccine Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Pecan Fettuccine Recipe

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