How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppered Meatballs?

You need 13 ingredients. The key ingredients include: 1/2 cup sour cream, 2 teaspoons grated Parmesan or Romano cheese, 2 to 3 teaspoons pepper, 1 teaspoon salt, and more.

Is Peppered Meatballs suitable as meat & poultry?

Yes, Peppered Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Peppered Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppered Meatballs Recipe

Name: Peppered Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sour cream; 2 teaspoons grated Parmesan or Romano cheese; 2 to 3 teaspoons pepper; 1 teaspoon salt; 1 teaspoon dry bread crumbs; 1/2 teaspoon garlic powder; 1-1/2 pounds ground beef; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 cup sour cream; 2 teaspoons dill weed; 1/2 teaspoon sugar; 1/2 teaspoon pepper; 1/4 teaspoon garlic powder

Peppered Meatballs

Eats Now Editorial Team · 289 kcal · Meat & Poultry

Peppered Meatballs – a delicious recipe with sour cream, Romano cheese, pepper, salt, bread crumbs, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Peppered Meatballs

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