How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg And Sausage Pockets?

You need 5 ingredients. The key ingredients include: 1/4 pound bulk pork sausage, 4 large or 8 small pita breads, 3 green onions, sliced, 1/2 teaspoon chili powder, and more.

Is Egg And Sausage Pockets suitable as meat & poultry?

Yes, Egg And Sausage Pockets falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Egg And Sausage Pockets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg And Sausage Pockets Recipe

Name: Egg And Sausage Pockets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound bulk pork sausage; 4 large or 8 small pita breads; 3 green onions, sliced; 1/2 teaspoon chili powder; 6 eggs, lightly beaten

Egg And Sausage Pockets – a delicious recipe with pork sausage, pita breads, green onions, chili powder, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 pound bulk pork sausage
4 large or 8 small pita breads
3 green onions, sliced
1/2 teaspoon chili powder
6 eggs, lightly beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
313 kcal
Category
Meat & Poultry

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Egg And Sausage Pockets

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