Onion-Smothered Sirloins Recipe

Name: Onion-Smothered Sirloins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon garlic powder; 3/4 teaspoon salt, divided; 1/2 teaspoon ground cumin; 1/2 teaspoon dried oregano; 1/4 teaspoon crushed red pepper flakes; 4 boneless beef sirloin steaks (about 8 ounces each and 1 inch thick); 2 large sweet onions, cut into 1/2-inch slices and separated into rings; 1/4 cup olive oil; 1/4 teaspoon pepper; 1 medium lime, cut into quarters

Servings: persons

1 teaspoon garlic powder
3/4 teaspoon salt, divided
1/2 teaspoon ground cumin
1/2 teaspoon dried oregano
1/4 teaspoon crushed red pepper flakes
4 boneless beef sirloin steaks (about 8 ounces each and 1 inch thick)
2 large sweet onions, cut into 1/2-inch slices and separated into rings
1/4 cup olive oil
1/4 teaspoon pepper
1 medium lime, cut into quarters

1
In a bowl, combine the garlic powder, 1/2 teaspoon salt, cumin, oregano and pepper flakes. Rub over the steaks; set aside.
2
Place onions in a disposable foil pan; add oil and toss to coat. Grill, covered, over medium heat for 30-40 minutes or until golden brown, stirring occasionally. Season onions with pepper, remaining salt and a squeeze of lime.
3
Grill steaks, uncovered, over medium heat for 7-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135u00b0; medium, 140u00b0; medium-well, 145u00b0). Squeeze remaining lime over the steaks; top with onions.

436

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon garlic powder, 3/4 teaspoon salt, divided, 1/2 teaspoon ground cumin, 1/2 teaspoon dried oregano, and more.

Yes, Onion-Smothered Sirloins falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion-Smothered Sirloins

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