Chicken Peaches + Greek Yogurt sauce. Recipe Tommas

Name: Chicken Peaches + Greek Yogurt sauce. Recipe Tommaso
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Chicken breasts fillet; 6-8 Tablespoons EVOO; Parsley; salt and black pepper; 1 Cup of all purpose flour; 2 white peaches; 1 T. Greek Yogurt; 1 Glass of Montepulciano di Abruzzo 8 oz.; 1/2 pound of Apple wood smoked bacon; 1 cup of Shallots; 1/4 pound of Jamon cerrano; 1/4 Pound of Manchego Cheese 3 months aged

Servings: persons

4 Chicken breasts fillet
6-8 Tablespoons EVOO
Parsley
salt and black pepper
1 Cup of all purpose flour
2 white peaches
1 T. Greek Yogurt
1 Glass of Montepulciano di Abruzzo 8 oz.
1/2 pound of Apple wood smoked bacon
1 cup of Shallots
1/4 pound of Jamon cerrano
1/4 Pound of Manchego Cheese 3 months aged

1
The night before cut the peaches into small cubes.
2
Pour into a glass and cover with wine.
3
Let sit overnight 10 hours in the fridge.
4
Dust the chicken breasts with the flour ;
5
Take the Chicken and pan fried with two tablespoons of olive oil.
6
Cook both sides.
7
About 4 minutes each side.
8
After you cook set aside and cover dish with aluminum foil.
9
;
10
Take the bacon into a pan and cook with no added oils.
11
The bacon will release ntural fats.
12
That are very yammy.
13
Cut the shallots now, into thin long pieces.
14
Carmelieze the onions.
15
Then Add the onions tot the bacon and add the garlic and parsley .
16
Cook for 5 minutes a medium low heat.
17
Now, add the peaches.
18
and stir well.
19
cover with top and simmer on low for 10 minutes.
20
Add 1 tablespoon of greek yogurt to the sauce ad stir well.
21
At this time add the chicken breast to the bacon +wine peach sauce and cover let it cook together for 5 minutes.
22
Presenation is very important.
23
Place the chicken in the middle of the plate.
24
Add the peach wine sauce to the chicken shave two tablespoon of manchego cheese and fresh jamon cerrano ham.

719

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 Chicken breasts fillet, 6-8 Tablespoons EVOO, Parsley, salt and black pepper, and more.

Yes, Chicken Peaches + Greek Yogurt sauce. Recipe Tommaso falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Peaches + Greek Yogurt sauce. Recipe Tommaso

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions