How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken In A Light Cream Sauce?

You need 7 ingredients. The key ingredients include: 1 teaspoon olive oil, 1 1/2 lbs boneless skinless chicken breasts (4 breasts), 2 teaspoons garlic, crushed, 2 1/4 cups low sodium chicken broth, divided, and more.

Is Chicken In A Light Cream Sauce suitable as meat & poultry?

Yes, Chicken In A Light Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken In A Light Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken In A Light Cream Sauce Recipe

Name: Chicken In A Light Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 1 1/2 lbs boneless skinless chicken breasts (4 breasts); 2 teaspoons garlic, crushed; 2 1/4 cups low sodium chicken broth, divided; 1 1/2 cups 10% cream; 1 teaspoon white sugar; 1 tablespoon green onions or 1 tablespoon chives, thinly sliced

Chicken In A Light Cream Sauce – a delicious recipe with olive oil, chicken breasts, garlic, chicken broth, cream, white sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 teaspoon olive oil
1 1/2 lbs boneless skinless chicken breasts (4 breasts)
2 teaspoons garlic, crushed
2 1/4 cups low sodium chicken broth, divided
1 1/2 cups 10% cream
1 teaspoon white sugar
1 tablespoon green onions or 1 tablespoon chives, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
832 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken Kabobs
Chicken And Rice Casserole
Turkey Or Chicken Divan
Sauteed Veal Chops

Chicken In A Light Cream Sauce

How did you like this recipe?

Frequently Asked Questions