Thai Green Curry Chicken Recipe

Name: Thai Green Curry Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large boneless skinless chicken breasts, sliced into bite sized pieces; kosher salt; fresh ground black pepper; canola oil; 1/2 red onion, chopped; 1 vidalia onion, chopped; 2 1/2 tablespoons green curry paste (Thai Kitchen brand); 4 tablespoons green curry paste (Roland's brand); 8 ounces chicken stock; 8 ounces coconut milk; 6 ounces sofrito sauce (cilantro); 4 tablespoons tamari; 2 tablespoons brown sugar; 1 cup peas

Servings: persons

2 large boneless skinless chicken breasts, sliced into bite sized pieces
kosher salt
fresh ground black pepper
canola oil
1/2 red onion, chopped
1 vidalia onion, chopped
2 1/2 tablespoons green curry paste (Thai Kitchen brand)
4 tablespoons green curry paste (Roland's brand)
8 ounces chicken stock
8 ounces coconut milk
6 ounces sofrito sauce (cilantro)
4 tablespoons tamari
2 tablespoons brown sugar
1 cup peas

1
Heat large skillet and add canola oil.
2
Season chicken with salt and pepper and sear on both sides.
3
Remove chicken and set aside.
4
In the same skillet, saute the onions until wilted.
5
Add coconut milk and green curry pastes, chicken stock, sugar, sofrito, and tamari and simmer about 20 minutes, sitting occasionally.
6
Add the chicken back to the pan along with the peas and stir well.
7
Once the chicken has reheated the dish is ready to be served.

303

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 large boneless skinless chicken breasts, sliced into bite sized pieces, kosher salt, fresh ground black pepper, canola oil, and more.

Yes, Thai Green Curry Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Green Curry Chicken

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