How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Green Curry Chicken?

You need 14 ingredients. The key ingredients include: 2 large boneless skinless chicken breasts, sliced into bite sized pieces, kosher salt, fresh ground black pepper, canola oil, and more.

Is Thai Green Curry Chicken suitable as meat & poultry?

Yes, Thai Green Curry Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Green Curry Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Green Curry Chicken Recipe

Name: Thai Green Curry Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large boneless skinless chicken breasts, sliced into bite sized pieces; kosher salt; fresh ground black pepper; canola oil; 1/2 red onion, chopped; 1 vidalia onion, chopped; 2 1/2 tablespoons green curry paste (Thai Kitchen brand); 4 tablespoons green curry paste (Roland's brand); 8 ounces chicken stock; 8 ounces coconut milk; 6 ounces sofrito sauce (cilantro); 4 tablespoons tamari; 2 tablespoons brown sugar; 1 cup peas

Try this homemade Thai Green Curry Chicken recipe the whole family will love. Made with chicken breasts, kosher salt, fresh ground black pepper and cano…

This Thai Green Curry Chicken relies on simple, everyday ingredients such as kosher salt, fresh ground black pepper, canola oil and red onion, chopped. It comes together quickly and makes 4 servings, at about 303 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Green Curry Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions